Plain pancakes
Recipe by Josh Mogan
100g of plain flower
a pinch of salt
2 large eggs
200ml of milk mixed in with 75ml of water
2 tablespoons of melted butter
and a little extra butter for cooking the pancakes
extra toppings are optional
Prep. Time → 20 min
Cook Time → 5 min
1. First sieve the flower and salt into a large mixing bowl.
2. Next make a well in the centre of the flower and break the eggs into it and whisk it (electric or a fork it doesn’t matter)
3. Then start to add the milk/water mixture gradually
4. When you have add all the mixture whisk it again
5. When you are ready to cook add butter to the pan
6. Cook it in a frying pan
7. Swirl the mixture around the pan in till it cooks on one side
8. Now flip it over to cook the other
desserts November 23, 2011 11:01
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