Poached salmon
Recipe by Laura McCracken
Ingredients for 4 people
4 salmon fillets - fresh or thawed
6 lettuce leaves
lemon juice
butter - melted
dill weed
Tartar Sauce
mayonnaise or salad dressing
sweet pickle relish
lemon juice
salt & pepper
Prep. Time → 10 min
Cook Time → 5-7 min
15 min
·
Easy
Directions
1. Cover bottom of skillet with 1/2 inch of water and place lettuce leaves in.
2. Arrange salmon fillets on top of lettuce.
3. Drizzle butter and lemon juice on each fillet and sprinkle dill weed lightly.
4. Bring to boil and cover. Cook for 5-7 minutes.
5. Serve hot with side of tartar sauce.
main courses May 04, 2014 18:12
Author Jeffery
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