Pochero

Ingredients for 4 people

¼ kg pork kasim, cut into chunks
¼ kg chicken thigh and legs, cut up
¾ tsp UFC Iodized Salt (divided)
1/2 tsp UFC Ground Pepper (divided)
2 Tbsp Golden Fiesta Canola Oil
¼ cup chopped onions
½ cup sliced chorizo de Bilbao
1 pack (200 g ) UFC Tomato Sauce Guisado
2 cups water
4 pc ripe saba banana, peeled and sliced
1 tsp DATU PUTI Patis
½ cup cooked garbanzos
15 pc Baguio beans , sliced
100 g cabbage, sliced

75 min · Medium

Directions

1. Season pork and chicken with half of UFC Salt and UFC Pepper. Saute in Golden Fiesta Canola Oil until brown on all sides. Set aside.

2. In the same pan, saute garlic, onion and chorizo. Add pork, chicken, UFC Tomato Sauce Guisado and water. Cover and simmer over low heat for 30 minutes or until tender.

3. Add DATU PUTI Patis, bananas, garbanzos , Baguio beans and remaining UFC Salt and Pepper. Simmer for another 8 minutes.

4. Add cabbage. Allow to simmer. Serve

main courses, pochero, filipino dish September 13, 2020 11:41

Author https://nutriasia.com/recipes/pochero/