Pokeno holiday salsa
Recipe by Karyn Johnson
Ingredients
1/2 an onion
2-16oz cans whole tomatoes
2 cloves garlic
1/2-2 jalapenos
10-20 sprigs cilantro
salt to taste
squeeze lime to taste
Easy
Directions
1. Place all ingredients, except tomatoes, in food processor. Pulse a few times. Drain tomatoes, add to mixture. Pulse to desired texture.
appetizers December 30, 2015 17:32
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