Pollo tika asado
Recipe by Borja Martínez Peñalver
Ingredients
500 g pechugas de pollo
brochetas
yogurt natural
curcuma
chili powder o pimenton
ajo en polvo o picadito
Directions
1. Meter yougur con especia y pollo en un bol. guardar 1hora
brochetas y al horno
March 27, 2015 07:11
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