Polyjuice punch (harry potter)
Recipe by Kelly Snyder
Ingredients for A large punchbowl
1 quart lime sherbet
1 L diet ginger ale
23 oz pineapple juice
8 oz crushed pineapple
Prep. Time → 5 min
Cook Time → 0 min
5 min
·
Easy
Directions
1. Let sherbet soften out of the freezer about 30 minutes before assembling.
2. Scoop sherbet into the punch bowl. Pour in the ginger ale and pineapple juice, stirring to combine.
3. Add crushed pineapple and stir.
drinks, harry potter, lime, pineapple, punch, sherbet January 07, 2013 02:46
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