Ponderosa’s steak sauce
Recipe by Judy Walton
Ingredients
1/3 cup Heinz 57 sauce
1/3 cup Worcestershire sauce
1/3 cup A-1 Steak sauce
2 Tbsp light corn syrup
Directions
1. Combine as listed and funnel into bottle with tight fitting cap. Keep refrigerated to use in a few months. Shake well before using.
appetizers May 28, 2014 00:04
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