Popeye’s biscuits
Recipe by Judy Walton
Ingredients
4 cups Bisquick 8 oz. sour cream 3/4 cup club soda
Directions
1. Mix ingredients. Dump onto floured surface. Knead a few times. Pat out to 1/2” thickness. Cut biscuits and place in greased pan. Bake at 450 for 10 minutes or until golden brown. Melt butter on top.
side dishes, breads December 08, 2013 02:07
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