Pork adobo with pineapple

1. In a medium bowl, combine the vinegar, salt, and pepper.

2. Place the pork belly, garlic, and bay leaves into a large Dutch oven, then pour the vinegar mixture into the pot. Place the pot over high heat, bring the liquid to a boil, then reduce heat, cover, and simmer for one hour.

3. After one hour, taste the sauce for seasoning–adding more salt as needed, or adding water to dilute vinegar if desired.

4. Remove the pork from the sauce with a slotted spoon and place the pork on a cookie sheet; broil the pork until browned–about 2 minutes. Return the browned pork to the sauce, then add pineapples. Simmer for 2-3 minutes more.

5. Serve over steamed white rice.