Pork and shrimp dumpling

1. Combine the lean ground pork, minced shrimp, chopped turnips, sesame oil, water, cornstarch, fine salt and ginger. Mix until smooth and sticky.

2. Working with 1 wonton wrapper at a time, scoop about ½ tablespoon pork and shrimp mixture into the center of each wrapper.

3. Moisten edges of wonton wrapper with beaten egg, and bring 2 opposite corners to center, pinching points to seal.

4. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

5. Heat the Golden Fiesta Palm Oil in a deep pan, and deep-fry dumplings until they turn golden brown.

6. Serve the fried dumplings with UFC Banana Catsup.