Pork chops with creamy mashed english peas

1. Method
Remove the peas from the pods, place in a colander and wash thoroughly.
Spray a frying pan over a medium heat with some Frylight or Pam spray and add your pork chops. Cooking on each side until nice and golden.
In the meantime add your peas to a frying pan, cover lightly with the stock (you don’t want them swimming in stock, you just need enough for them to cook) and place over a medium heat. simmer for approx 5 mins (they cook pretty quick and will go a lovely bright green colour). Make sure the heat is turned to low and add the laughing cow lights one at a time, stirring as you do, so they melt into the peas. When all laughing cow lights are added, you can start to roughly mash up the peas, either with a potato masher or fork.
Serve your pork chops topped with the creamy mashed peas. I also served mine with some broccoli and rosemary roasted potatoes,carrots and onions.