Pork satay with rice noodles

0 likes 0 comments Recipe by Lori McAleer

Ingredients for 6

1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
1/4 teaspoon pepper
1 medium onion, halved and sliced
1/3 cup creamy peanut butter
1/4 cup reduced-sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
3 tablespoons cornstarch
9 ounces uncooked thick rice noodles
Optional: Minced fresh cilantro and chopped peanuts

25 min

Directions

1. 1.Sprinkle pork with pepper. Place in a 6-qt. electric pressure cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add 1-1/2 cups broth. Pour over onion.

2. 2. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Press cancel. Remove pork from pressure cooker and keep warm.

3. 3.In a small bowl, mix cornstarch and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Add pork; heat through.

4. 4. Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.

5. Nutrition Facts
1 serving: 427 calories, 14g fat (4g saturated fat), 55mg cholesterol, 754mg sodium, 44g carbohydrate (3g sugars, 2g fiber), 29g protein.

main courses, instant pot July 25, 2020 10:58

Author https://tasteofhome.com/recipes/p...