Pork tenderloin medallions with balsamic reduction

Ingredients for 4 people

1 tablespoon olive oil
1 tablespoon minced shallots
1 garlic clove, minced
1 cup balsamic vinegar
1 1/2 teaspoons sugar
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
Cooking spray
1 (1-pound) pork tenderloin, cut into 12 slices or 4 boneless pork loin chops
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

Easy

Directions

1. Heat a small saucepan over medium-high heat. Add oil, swirling to coat.

2. Add shallots and garlic; sauté 2 minutes.

3. Add vinegar, sugar, rosemary, and Dijon; cook until reduced to 1/2 cup.

4. Heat a large skillet over medium-high heat. Add oil, swirling to coat.

5. Sprinkle pork with salt and pepper.

6. Place pork in pan; cook 2 minutes on each side.

7. Add balsamic reduction; cook 1 minute, turning pork to coat.

8. **Serve with grilled peaches (cut peaches in half and grill for about 2-3 minutes) and wild rice salad

main courses, pork July 14, 2012 04:00

Author myrecipes.com/recipe/pork-...