Potato and bacon pizzas

1 likes 0 comments Recipe by Kelly Snyder

Ingredients for 4 Servings

1 pound pizza dough, at room temperature
cornmeal, for the baking sheets
8 ounces Havarti, grated (2 cups)
1/2 pound red potatoes (about 2), sliced very thinly
4 scallions, sliced
4 strips uncooked bacon, cut into ½-inch pieces
kosher salt and black pepper

35 min · Easy

Directions

1. Heat oven to 475° F.

2. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

3. Dividing evenly, top the rounds with the Havarti, potatoes, scallions, and bacon; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

main courses, bacon, pizza, potato, havarti October 13, 2012 16:29

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