Potato casserole
Recipe by Rob Taylor
Ingredients
1½ lbs - Potato, peeled, thinly sliced
A pinch of Salt and Pepper
1 Large Handful - Parsley
2oz - Butter
140ml (¼ pint) - Milk
Prep. Time → 10 min
Cook Time → 60 min
70 min
·
Easy
Directions
1. Preheat oven to 180°C
2. Melt the butter, and fill a gratin dish with layers of the seasoned potatoes.
3. Cover in the milk and cook for about an hour.
main courses February 28, 2012 22:55
Author Unknown - Probably Su Taylor
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