Potato salad
Recipe by Debsxx
Ingredients
450g of Idaho Petite Potatoes (these are a lovely variety of colours and look really pretty, but if you can’t get these, then just use any new potato).
1/2 small red onion, finely chopped
2 tablespoons of fat free mayo (1 syn – check you syns though, as different brands will vary)
small splash of balsamic vinegar
1/2 tsp of sugar (0.5 syns you can leave this out if you wish, but I find it helps take away the slight tang that fat free/extra light mayo has)
some fresh chopped chives
salt and black pepper
1. Method
2. Cut the potatoes in half and add to a saucepan of hot water, bring to the boil and simmer until tender. You want them to still have a slight bite to them.
Drain the water and set aside to cool.
Once potatoes are cool, add to a large bowl, along with the red onion.
Mix the mayo with a splash of balsmic vinegar and the sugar, then add this to the potatoes and mix to evenly coat.
Season with some salt and a bit of black pepper and top with some fresh chopped chives.
side dishes November 20, 2011 19:44
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