Potato soup

1. Sauté onions one celery in butter until soft. Add potatoes, spices and enough water or chicken broth to cover. Bring to a boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Add milk, extra butter and bacon. Continue to cook over medium heat until hot, do not boil. With a potato masher, mash some of the potatoes to thicken. Serve with cheese, bacon and sour cream.