Potatoes in tomato sauce
Recipe by Rini
2-3 tbsp olive oil ( if not available then use any flavorless oil)
4-5 medium sized potatoes(pureed)
2 medium sized tomatoes(diced)
5-6 cloves of garlic( finely chopped)
salt to taste
1 tsp chilli powder
1 tsp coriander powder
i tsp cumin powder
1/2 turmeric powder
few sprigs of fresh sweet basil and marjoram(optional)
some chopped coriander leaves for garnish
Prep. Time → 15 min
Cook Time → 15 min
1. Bake the potatoes in microwave for 4 minutes.
2. Remove the baked potatoes and soak in water to make it easier to peel afterwards.
OR
You can directly fry it in oil.
3. Firstly, add oil in a frying pan and add the herbs.
4. Add the baked potatoes or fried potatoes into the pan.
5. Fry them until they become brown. Then add in the garlic and stir.
6. Sprinkle some coriander powder, salt, chilli powder, cumin powder and turmeric over the potatoes and mix well.
7. Pour the pureed tomatoes along with some water.
8. Season the sauce as per your taste.
9. Cook it until the sour smell of the tomatoes goes away and everything comes together.
10. At the end, drizzle some extra virgin oil on top and stir.(don’t drizzle any other oil, only olive oil.)
11. Garnish it with some chopped coriander or sweet basil leaves.
starters January 15, 2017 07:16
Author https://makeeasyfoods.wordpress.com/2...
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