Prawns

1. Cut the heads and clean the prawns with shell.

2. Put a scratch (cut) on top and remove the veins.

3. Mix tomatoes into melted butter, chillies, garlic, ground, green chillies, lemon juice and salt.

4. Fill in the prawns where youhave cut them and leave over night or for a couple of hours.

Fry in butter

Best served as appetizers