Profiteroles
Recipe by Isabel Lorite Valiente
Ingredients for 2 personas
pasta choux
crema pastelera o merengue
Prep. Time → 30 min
Cook Time → 20 min
50 min
·
Medium
Directions
1. hacer con la manga pastelera forma de profiterol.
2. y rellenar con crema pastelera o merengue.
3. hornear a 20 min 200cº
desserts March 12, 2014 15:55
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