Profiteroles
Recipe by Mary Peña Alguacil
Ingredients
ngredientes para 2 personas
pasta choux
crema pastelera o merengue
Prep. Time → 25 min
Cook Time → 15 min
40 min
·
Medium
Directions
1. hacer con la manga pastelera forma de profiterol.
2. y rellenar con crema pastelera o merengue.
3. hornear a 20 min 200cº
desserts March 16, 2014 20:49
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