Pumpkin bars

0 likes 0 comments Recipe by Janet Talafous

Ingredients for 1 Large Sheet Pan

4 eggs
¼ Tsp. Salt
1 Tsp. Baking Soda
1 Tsp. Baking Powder
2 Tsp. Cinnamon

1 Cup Oil
2 Cups Flour
2 Cups Sugar
1 Can Pumpkin (small regular can)

Frosting
4 Cups Powdered Sugar
3 oz. Cream Cheese
6 Tbs. Butter
1 Tsp. Vanilla
1 Tbs. Milk (add more as needed until it is the consistency you desire)

85 min · Easy

Directions

1. Mix the first 5 ingredients together very well, then add the rest.

2. Grease 11 x 17 rectangle pan. Bake at 350 for 25-30 minutes or when toothpick comes out clean and starts to pull away from sides.

3. Use mixer to prepare frosting. Frost bars when cool.

desserts December 11, 2011 20:15