Pumpkin & broccolli risotto
Recipe by Steph Lewis
Ingredients for 6 servings
2 Tbsp butter
1 clove garlic
1 onion, chopped
1 cups arborio rice
1 can Light & Evaporated Milk
1L chicken stock
2 cups chopped pumpkin
2 cups chopped broccoli florets
Prep. Time → 10 min
Cook Time → 25 min
35 min
·
Easy
Directions
1. Melt butter in pan. Add garlic & onion, cook 1 min.
2. Add rice and stir to combine
3. Add stock, milk & pumpkin & bring to a boil. Reduce to simmer
4. Cover and cook for 15 mins.
5. Add broccoli, salt and pepper and simmer for 5 min (uncovered).
main courses, risotto, rice, main course, vegetables, starch July 09, 2011 23:50
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