Pumpkin cheesecake
Recipe by Andrea Hale
Ingredients
One 9-inch pie shell
6 ounces cream cheese, softened
2 eggs
1 ½ cups sugar
¾ cup pureed cooked pumpkin
¼ cup flour
½ teaspoon nutmeg
½ teaspoon cinnamon
Prep. Time → 10 min
Cook Time → 60 min
70 min
·
Easy
Directions
1. Preheat oven to 350°F.
In a large bowl, beat cream cheese, eggs, and sugar together until smooth. Add pumpkin and stir until combined. Stir in flour, nutmeg, and cinnamon. Beat well.
Pour into prepared pie shell and bake 60 minutes. Allow to cool and serve.
desserts September 18, 2011 03:34
Author pumpkinrecipes.org/pumpkin...
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