Pumpkin dog biscuits

1. Preheat oven to 350.

2. Whisk together eggs and pumpkin.

3. Stir in milk, salt, ground parsley.

4. Add flour gradually, combining with spatula or your hands to form stiff, dry dough.

5. Turn out onto floured surface and rolled to preferred thickness.

6. Cut into desired shapes and place on cookie sheet.

7. Bake 20 minutes, turn over and bake additional 20 minutes.

8. Cool before serving.

9. Store in container or Ziploc bag to maintain freshness.