Pumpkin pie crunch

1 likes 0 comments Recipe by Andrea Rebecca Taylor

Ingredients for 16-20 servinces

1 pk Yellow cake mix
1 cn Pumpkin; 16 oz
12 oz Evaporated milk
3 Eggs
1 1/2 c Sugar
4 ts Pumpkin pie spice
1/2 ts Salt
1 c Pecans; chopped
1 c Butter or margarine; melted
Whipped topping

60 min · Easy

Directions

1. Preheat oven to 350 degrees.

2. Grease bottom of 9 x 13 pan.

3. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.

4. Pour into pan.

5. Sprinkle dry cake mix evenly over pumpkin mixture;top with pecans.

6. Drizzle with melted butter.

7. Bake 50 to 55 mins. or until golden.

8. Cool completely.

9. Serve with whipped topping.

10. Refrigerate leftovers.

desserts, dessert, pie September 23, 2011 17:29

Author dorhugs.livejournal.com