Pumpkin pie oatmeal

Ingredients for 4

3 cups old fashioned rolled oats
2 cups water
2 cups milk, plus some to thin if needed
1 cup pumpkin puree
3/4 cup brown sugar
1+ teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt

Topping: Whipped Cream

10 min · Easy

Directions

1. Combine all ingredients in a large saucepan and bring to a boil. Reduce heat to a simmer and cook over medium low heat for 5-8 minutes, stirring constantly until the oatmeal has thickened. Stir, stir, stir, or it can burn on the bottom. Remove from the heat. Serve immediately, or put in small crock pot on low/warm heat to keep warm for a while. If oatmeal over thickens, re-thin with a little extra milk. Serve topped with whipped cream.

main courses, breakfast, oatmeal, pumpkin September 25, 2017 15:55