Quick and easy cheesecake sw
Recipe by1 sachet of sugar-free lemon flavour jelly (2 syns)
2 x pot Lemon Cheesecake flavour Muller Yogurt (½ syn each)
Juice and grated rind of half a lemon
150g quark
6 McVities Rich Tea biscuits (2 syns each)
1. Make up the jelly crystals with half a pint of boiling water and leave to cool until half set. Using a blender or electric whisk, mix together with the yogurt, quark, lemon juice and zest till thick and frothy.
2. Crush Rich Tea biscuits and divide into the base of 6 sundae dishes.
Spoon the cheesecake mixture on top.
Put in fridge to set and decorate with a little grated lemon zest.
desserts November 27, 2011 18:12
No one has liked this recipe.
No comments yet.