Quick mongolian beef and broccoli with rice

1. 1. Make the sauce mixture by whisking the following in a measuring cup: soy sauce, brown sugar, minced garlic, sweet chili sauce, ginger and cornstarch. Set aside.
2. Heat up oil in a large sauce pan. Add half the beef to pan and cook 1 minute per side, just until almost done. It will finish cooking with the sauce. Remove onto a plate, repeat with second part of beef. Add more oil to pan if needed. When the second batch is done, add the first one and the sauce. Mix well. Stirring often, cook until the sauce thickens.
3. Serve with cooked rice and steamed broccoli. Garnish with chopped green onions.