Quick salmon, coriander & chilli fishcakes
Recipe by Julie Elliott
Ingredients for 4 people
400g boiled potatoes, mashed (about 3 large potatoes)
400g wild tinned salmon (Skinless & boneless) or 400g grilled salmon
2 limes, zest only
2 heaped tbsp fresh coriander, chopped
½ teaspoon chilli flakes
1 egg
Prep. Time → 20 min
Cook Time → 5 min
25 min
·
Easy
Directions
1. Mix everything together in a big bowl
2. Separate into 8 equal mounds then shape into cakes
3. Pat with plain flour on each side
4. Fry both sides in oil for about 1 min or until golden
5. Serve with peas or mini corn cobs
main courses October 10, 2012 13:12
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