Quorn sausage & roasted vegetable bake sw

0 likes 0 comments Recipe by Debsxx

Ingredients for Servings | 4 Syns per Serving | Green – Syn-Free Original – 0 (add 7 Syns if not using the potatoes as a Healthy Extra B choice)

Ingredients
- 8 Quorn sausages
- 1 red pepper, deseeded and cut into chunks
- 1 yellow pepper, deseeded and cut into chunks
- 792gm (1lb 12 oz) baby new potatoes, halved
- 2 small red onions, cut into chunks
- 283gm (10 oz) cherry tomatoes
- Fry Light
- 1tbsp Schwartz Season-All Simply Shake Seasoning

Directions

1. Method
1. Pre-heat the oven to 220C, 425F, Gas Mark 7.

2. Place the sausages and the vegetables on a large baking tray.

3. Spray with Fry Light & sprinkle over the Season-All seasoning.

4. Cook in the oven for 40-45 minutes, or until the potatoes are tender.

main courses November 21, 2011 22:49