Ras malai

1. Boil the milk with sugar

Mix milk powder, baking powder, cardamom

2. All dry ingredients

3. Add egg and oil

4. Make dough
If does not bind, add one or two teaspoons milk and make neither hard nor soft dough

5. Make oval shaped balls. Then put them in boiling milk and let it cook for 15 to 20 minutes until milk is thick, ready half left.

6. Add kesar then let it cook.

7. Put in a bowl and decorate with pistachios or almond slivers.

8. Use thermometer for sugar thickness.