Raspberry mousse

1. Put the raspberries in a bowl and mash them with a fork until they are squashed.

2. Add the icing sugar.

3. Stir the raspberries and icing sugar to mix them. Then, add the yoghurt and stir it in until everything is mixed together.

4. Pour the cream into a separate bowl and use a whisk to whisk the cream until it is thick.

5. Add the yoghurt mixture to the cream. Then, gently turn the mixture over and over with a spoon to mix everything together.

6. Carry on until the whole mixture is pink. Then, break the meringues into small pieces. Add them to the mixture ans stir them in.

7. Spoon the mixture the dishes/glasses. Then, put them into a freezer for two hours or until the mousses have frozen solid.

8. Take the mousses out of the freezer. Then, decorate each mousse with a raspberry and two mint leaves.