Raspberry pudding sw

Ingredients for 2 syns for the lot

2 tubs quark
1 sachet sugar free jelly, preferably raspberry (or to match the fruit)
¼ pt boiling water
1 bag/tub frozen raspberries, defrosted (approx 400g)
2 tbsp Splenda

Directions

1. Put the Quark and splenda in a bowl. Make up the jelly with ¼ pt boiling water, allow to cool a little but keep stirring to stop it setting. Add the quark and mix well using a stick blender if possible.
Fold in the raspberries with a metal spoon then put into serving bowls and chill until set.

desserts November 27, 2011 18:21