Raspberry & white chocolate muffins

1. Preheat the oven to 200°C (gas mk 6, 400°F).

2. Place the egg, oil, milk, vanilla essence and sugar in a mixing bowl and beat together until sugar has dissolved.

3. In another large bowl, thoroughly mix the flour, baking powder and salt. Add the white chocolate chips - mix.

4. Add the liquid mix to the dry, and roughly mix it in - it does not have to be absolutely smooth.

5. Add the raspberries last and mix very, very carefully not to break up the fruits (you can never avoid a few of them mixing in with the dough...).

6. Fill a muffin tray with paper muffin cases, and then fill each case approximately two thirds with the muffin mixture.

7. Bake the muffins for 25 minutes.