Rebecca’s hot fudge sauce
Recipe by Judy Walton
Ingredients
2 cups white sugar
1cup brown sugar
1 cup cocoa
4 tablespoons flour
¼ cup butter
1½ cup water
½ teaspoon salt
½ teaspoon vanilla
Directions
1. Mix together all dry ingredients. Add butter and water; bring to boil for 10 minutes. Remove from heat and add vanilla.
desserts May 28, 2014 00:09
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