Recipe for finger-licking apple tuna salad

1. Take a large bowl and toss all the ingredients inside it, except the olive and red apple balsamic vinegar. Take a plate and place torn romaine lettuce on it. Then top it with the prepared tuna salad. Then combine olive oil and red apple balsamic vinegar and drizzle over the top of the tuna mixture. And here it is ready for serve. Isn’t this dish quite easy and less time taking? Absolutely, Yes. If you have some avocados, then slice then to half and top them with apple tuna salad. It will be a delicious change over to this dish.

All the ingredients for dish are easily available on the super market, except the red apple balsamic vinegar. Finding a good quality, aromatic red apple balsamic vinegar is very necessary for this dish.