Red cabbage

0 likes 0 comments Recipe by Karyn Johnson

Ingredients

3/4 cup water
3 large apples, peeled, cored and chopped
1/4 cup white vinegar
2 tbsp butter, divided
1 1/2 tsp flour
1-2 1/2lb. Head of red cabbage, shredded
1/4 cup packed brown sugar
2 tsp salt
Dash of pepper

Easy

Directions

1. Bring water and cabbage to a boil, cook for 10 minutes. Add apples; cook for another 10 minutes. add the rest of the ingredients and cover and simmer to your desired tenderness.

2. Stir in an extra tbsp of butter before serving.

side dishes December 30, 2015 04:03