Red pepper and goats cheese risotto
Recipe by Urshy
• 1 onion, finely chopped
• 2 sweet red peppers, roughly chopped
• 3 tbsp olive oil
• 2 cloves of garlic, finely sliced
• 1 tsp sweet paprika
• 200g arborio rice
• 800ml chicken or vegetable stock
• 100g ripe goats cheese
1. Sauté the onion, peppers and garlic in olive oil for 8-10 minutes. Add the paprika followed by the rice – cook for two minutes before adding a ladle full of stock.Keep adding the stock ladle by ladle, allowing the rice to absorb each ladleful before adding the next. Once the rice is just cooked remove from the heat and add the goats cheese in lumps – stir, cover and leave for 2 minutes. Stir again and serve immediately.
main courses August 03, 2014 13:51
Author By frugalfeeding (frugalfeeding.com/2013/10/11/r...)
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