Rice and cabbage casserole

Ingredients for Great for supper in the field

1 small head of cabbage finely chopped
1 cup of cooked white rice
1 yellow onion chopped
Salt and pepper to taste
Fresh dill
1/2 L shipping cream

Easy

Directions

1. Cook cabbage, rice and onion in a frying pan.

2. Layer in a casserole dish: cabbage, rice, onion, dill x2

3. Cover with whipping cream

4. Bake @350 degrees with lid on for 30 minutes, remove lid and cook until cream is absorbed.

side dishes December 28, 2015 22:40