Rice & beans stuffed anaheim peppers

0 likes 0 comments Recipe by Holly Louise

Ingredients for 12 peppers

8 cups water
12 peppers, stems removed
1 1/2 cooked long grain rice
1/2 cup salsa (I use Herdez)
1 cup cheddar cheese, shredded (or vegan nacho cheese works well)
1 can pinto or black beans rinsed
Fresh cilantro
Lime

38 min · Easy

Directions

1. Preheat oven 350 degrees

2. Cut peppers lengthwise

3. Boil peppers 4 minutes, remove, rinse under cold water, remove seeds and veins

4. Combine beans, rice, salsa, cilantro, & 1/2 cup cheese,

5. Spray pan with nonstick spray

6. Stuff peppers with stuffing; place in baking pan

7. Cover with aluminum foil; bake 15 minutes

8. Uncover; sprinkle rest of cheese, bake 2-4 minutes uncovered until cheese is melted & bubbly

main courses October 05, 2011 06:09