Rice salad
Recipe by1 package of chicken rice-a-roni
2 green onions, thinly sliced
2 jars marinated artichokes, drained and saved the marinade
1 can sliced black olives
1/2 green pepper, chopped
use your discretion here. Recipe calls for 1/3 cup of mayo. I believe the marinade from the artichokes is enough flavor for the dish. If you want a creamier texture (who doesn't) Fresh Market sells this amazing all natural product called 'Lemonaise.' New York Times rated it #1 in taste. It's creamy. It's lemony. It's zingy. It works.
1. Cook rice according to package directions and bring to room temp. Mix everything together using some of the marinade and mayo/lemonaise if you prefer.
2. Chill and serve!
side dishes February 22, 2016 18:25
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