Rice salad

0 likes 0 comments Recipe by Courtney Glantz

Rice Salad of Courtney Glantz - Recipefy

1 package of chicken rice-a-roni
2 green onions, thinly sliced
2 jars marinated artichokes, drained and saved the marinade
1 can sliced black olives
1/2 green pepper, chopped
use your discretion here. Recipe calls for 1/3 cup of mayo. I believe the marinade from the artichokes is enough flavor for the dish. If you want a creamier texture (who doesn't) Fresh Market sells this amazing all natural product called 'Lemonaise.' New York Times rated it #1 in taste. It's creamy. It's lemony. It's zingy. It works.

1. Cook rice according to package directions and bring to room temp. Mix everything together using some of the marinade and mayo/lemonaise if you prefer.

2. Chill and serve!

side dishes February 22, 2016 18:25

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Courtney Glantz
“I’m married and a mom of two boys. You’ll often find me in the woods collecting sticks, or chasing them around on their motorcycles in the yard. I’m obsessed with all things food and frequently write about it on my blog, A-Life-From-Scratch.com. ”
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