1 Cups Rice grain
3 Cups Water
Pinch Salt

Prep. Time → 2 min

Cook Time → 10 min

1. Wash Rice

2. Put 1 cup rice and 3 cups water in pot and bring to boil

3. Turn down heat and place lid at an angle till you see holes

4. Turn heat to low and let simmer

5. Fluff and Serve

main courses, rice, vegetarian August 15, 2011 04:46

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Priya Patel
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32 years old
United States

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