Ricotta with orange ginger sauce

1. In a saucepan, combine sugar and cornstarch.
Stir in the grated ginger and orange peel.
Gradually stir in orange juice.
Bring to a boil. Boil for a minute, stirring constantly, until thickened.
Place a cup of fluffed ricotta into small bowls or dishes.
Pour orange ginger sauce over ricotta.
Garnish with any of the following: orange slices, tangerine slices, thin slices of orange peel, thin slices of ginger.