Roast rolled turkey breast.
Recipe by David Le Mottee
1/2 0z of butter
1 onion, finely chopped
5 pork sausages, skinned
finely grated zest of one orange
2 tablespoons of fresh thyme leaves and
parsley, chopped, plus extra to garnish
4 oz of fresh white breadcrumbs.
2lb of whole turkey breast joint,
boneless and skinless
1 tablespoon of olive oil.
Prep. Time → 15 min min
Cook Time → 50 min min
1. Preheat the oven to 190.
Frythe onion in the butter for 5 minutes until soft.
Mix with the sausage meat, orange zest,
herbs and breadcrumbs.
2. Make an incision into the center of the turkey
breast to form a pocket.
Push in the stuffing and tie with string.
Brush with oil and sprinkle with the extra herbs.
Roast for 50 minutes.
Stand for 15 minutes before serving.
main courses December 08, 2011 10:31
that sounds yummy