Roasted red potatoes with bacon and cheese
Recipe by Shel
Ingredients for 8 servings
1/2 cup Kraft Ranch Dressing
1/2 cup Kraft Finely Shredded Italian* Five Cheese Blend
1/4 cup Oscar Mayer Real Bacon Bits
2 lb. small red potatoes (about 6), quartered
1 Tbsp. chopped fresh parsley
Prep. Time → 15 min
Cook Time → 55 min
70 min
·
Easy
Directions
1. HEAT oven to 350°F.
2. MIX first 3 ingredients in large bowl. Add potatoes; toss lightly.
3. SPOON into lightly greased 13x9-inch baking dish; cover.
4. BAKE 55 min. or until potatoes are tender, uncovering after 40 min. Sprinkle with parsley.
side dishes, cheese, bacon, potato June 15, 2011 17:59
Author kraftrecipes.com/
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