Roasted yellow squash

1 likes 0 comments Recipe by Kimberley Barcus

Roasted Yellow Squash of Kimberley Barcus - Recipefy

2 cups yellow squash, cut into 1/4-inch thick half moons
1/2 tbsp olive oil
Pinch of garlic powder
Salt and pepper, to taste

1. Preheat oven to 400 degrees. Combine all ingredients in a bowl. Toss to mix.

2. Place squash on a baking sheet in a single layer, in the lower part of the oven. Bake for 10-12 minutes, or until the bottom is golden.

side dishes, low carb, squash August 08, 2012 19:10

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Kimberley Barcus
“Food addict. No joke.”
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38 years old
Huntington Beach, United States

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