Rocas
Recipe by Turruchel Ibañez Piqueras
Ingredients
Arroz inflado.
Cobertura de chocolate negra y blanca.
Easy
Directions
1. Cogemos la cobertura y la fundimos.
2. Introducimos el arroz y le damos vueltas con una cuchara.
3. Sacamos la roca y la dejamos secar.
desserts May 14, 2014 15:05
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