Rocas
Recipe by Alberto jimenez
Ingredients
Cobertura de chocolate
Arroz inflado
Easy
Directions
1. Cogemos la cobertura y la fundimos.
2. 2 Introducimos el arroz y le damos vueltas con una cuchara.
3. 3 Sacamos la roca y la dejamos secar.
desserts May 19, 2014 15:57
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