Rosemary and garlic steak with a roasted butternut squash and feta cheese salad

Ingredients for Serves 2 2 HEa’s for entire recipe on Red or Extra Easy 1 HEa per serving

Ingredients

Fresh Rosemary, finely chopped
4 cloves of garlic, crushed
2 x 300g Sirloin Steaks (or steak cut of your choice, with any fat removed)
300g of Butternut Squash, cubed
3-4 cups of Mixed Baby Romaine Leaves
Paprika
Frylight/Pam Spray
Salt and Pepper
84g of feta, crumbled (2 HEa’s)

Easy

Directions

1. Method

2. Using a pestle and mortar, grind the garlic cloves together with the fresh rosemary. Rub the mixture into both sides of the steak, and refrigerate for approx 2 hours
Preheat oven to 200c or 400f
Add cubed butternut squash to an oven proof dish, spray with frylight and a sprinkle of paprika.
Place in the oven and roast under caramelised and tender.
When butternut squash is almost done. Preheat a grill or frying pan. Add the flavoured steaks and grill to your liking. Season with Salt and Pepper.
Divide the Mixed Baby Romaine Leaves between 2 plates, add the crumbled feta and roasted butternut squash. Top with the cooked steaks and ENJOY!!

main courses November 20, 2011 19:24